Rusticana Wagyu Sirloin is a prized cut known for its balance of tenderness and robust flavor, featuring a signature fat cap that melts during cooking, enhancing juiciness and richness. The cut’s even marbling ensures a succulent bite, perfect for a braai or pan-searing. Larger sirloins are ideal for sharing as plankie steak, making them a crowd-pleasing centerpiece at any gathering.
